Warm Caesar Asiago Spinach Dip

• 2 Tbsp. extra virgin olive oil
• 1 white onion, slivered
• 1-1/2 cups Philadelphia Cream Cheese Product
• 1/2 cup Renee's Caesar Dressing
• 1/4 cup Renee's Mayonnaise Style Dressing
• 3 cups tightly packed fresh spinach, blanched, squeezed dry and chopped
• 1 can (14 fl oz/398 mL) can artichoke hearts, drained, coarsely chopped
• 1/4 cup grated Asiago cheese

1. Heat oil in large nonstick skillet on medium heat.
2. Add onions; cook 3 to 5 min.
3. or until softened, stirring constantly.
4. Cool completely.
5. Heat oven to 325 degrees F. Mix cream cheese product and dressings in medium bowl until blended.
6. Add spinach, artichokes, Asiago and onions; mix well.
7. Spoon into casserole dish sprayed with cooking spray.
8. Bake 10 to 15 min.
9. or until heated through.

extra virgin olive oil, white onion, philadelphia cream cheese, mayonnaise, tightly packed fresh spinach, hearts, cheese

Taken from www.kraftrecipes.com/recipes/warm-caesar-asiago-spinach-dip-187231.aspx (may not work)