Cajun Alfredo With Pork and Shrimp

• 2 lbs pork sirloin roast
• 1 tablespoon oil
• 1 large onion, chopped
• 1 green pepper, chopped
• 1 (15 ounce) can red beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 12 tablespoons cajun seasoning, divided
• 1 (12 ounce) jar alfredo sauce
• 8 ounces frozen cooked peeled and deviened shrimp, thawed
• 2 tablespoons chopped fresh cilantro
• 12 ounces cooked rotini pasta

1. Sprinkle pork with 1/2 T Cajun seasoning.
2. Heat oil in large pot over medium high heat.
3. Brown roast on all sides.
4. Combine onion, green pepper, beans and tomatoes in slow cooker.
5. Top with pork roast.
6. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3.5 hours.
7. When ready to eat, cook pasta according to package directions.
8. While pasta is cooking, take roast out of slow cooker and slice.
9. Add alfredo sauce, shrimp, cilantro, and remaining 1 T Cajun seasoning to slow cooker.
10. If cooking on low heat, turn up to high, until heated through (takes the same time as the pasta cooking).
11. Serve sliced pork over noodles, top with Cajun sauce.

pork sirloin roast, oil, onion, green pepper, red beans, tomatoes, cajun seasoning, alfredo sauce, shrimp, fresh cilantro, rotini pasta

Taken from www.food.com/recipe/cajun-alfredo-with-pork-and-shrimp-505906 (may not work)