Peach Pound Cake

• 1 box yellow cake mix
• 1 cup oil
• 4 eggs
• 1 sm. box peach Jello
• 1 tbsp. lemon juice
• 7 tbsp. water
• 1/2 cup mashed peaches (canned)
• 1/2 cup mashed peaches
• 1 tbsp. lemon juice
• 2 cups powdered sugar

1. Mix cake ingredients well.
2. Bake at 325F for 45 minutes.
3. Mix icing ingredients.
4. Pour over cake after cooling 5-10 minutes.

yellow cake mix, oil, eggs, peach jello, lemon juice, water, peaches, peaches, lemon juice, powdered sugar

Taken from www.foodgeeks.com/recipes/1080 (may not work)