Vegetarian Tostilla

• 1 can Black Beans
• 1 head Romaine Lettuce
• 1 cup Mexican Style Shredded Cheese
• 1 can Black Olives
• 1 tbsp Taco Seasoning
• 1/4 cup Taco Sauce
• 1 1/2 tbsp Coconut Cooking Oil
• 2/3 cup Sour Cream
• 1 each Tomato
• 4 each Burrito-Size Flour Tortilla Shells

1. In a small pan, heat portion of the Coconut Oil on Medium heat.
2. Fry each Tortilla Shell in the pan until light brown, toasting both sides.
3. In a small sauce pan heat black beans on medium heat.
4. Stir occasionally.
5. Once beans are heated, add taco seasoning, lightly mash the beans and allow to cool.
6. Rinse and chop lettuce.
7. Slice black olives and dice tomato.
8. Plate the toasted tortilla shells.
9. Add thin layer of black beans.
10. Top with lettuce, cheese, black olives, tomato, sour cream and taco sauce.
11. Slice into quarters.

black beans, head romaine lettuce, cheese, black olives, taco sauce, oil, sour cream, tomato, flour tortilla shells

Taken from cookpad.com/us/recipes/338818-vegetarian-tostilla (may not work)