Pork Milano

• 2 Tbsp. oil
• 1 to 2 lb. boneless pork loin
• 1/2 c. chopped onion
• 1/2 c. chopped celery
• 1 medium green pepper, chopped
• 1 (3 oz.) can sliced mushrooms
• 1 tsp. Worcestershire sauce
• 1 tsp. salt
• 1/8 tsp. pepper
• 1/2 tsp. basil
• 1 can cream of mushroom soup
• 1/2 c. milk
• 1 tomato
• 1 1/2 c. croutons
• 2 Tbsp. melted butter
• 1 c. grated sharp Cheddar cheese
• 1 (8 oz.) pkg. spaghetti

1. In hot oil, in large frying pan, brown pork well.
2. Add onion, celery and green pepper.
3. Saute until tender.
4. Mix in mushrooms and seasonings.
5. Simmer, covered, for 25 minutes.
6. Blend in soup and milk.
7. Simmer, covered, for 5 minutes.

oil, boneless pork loin, onion, celery, green pepper, mushrooms, worcestershire sauce, salt, pepper, basil, cream of mushroom soup, milk, tomato, croutons, butter, cheddar cheese, spaghetti

Taken from www.cookbooks.com/Recipe-Details.aspx?id=637627 (may not work)