Apple Raisin Bran

• 1 14 cups oat bran
• 1 cup wheat flour
• 1 tablespoon flax seed
• 1 teaspoon baking soda
• 12 teaspoon cream of tartar
• 1 cup soymilk
• 2 egg whites
• 14 cup molasses
• 12 tablespoon vegetable oil
• 1 medium braeburn apple, chopped
• 12 cup raisins

1. Preheat oven to 400 degrees.
2. Combine all dry ingredients in a large mixing bowl.
3. Beat egg whites in a medium bowl, add milk, molasses, and vegetable oil and stir well mixed.
4. Pour mixture to the large mixing bowl and stir until just moist.
5. Fold in apple and raisin.
6. Pour batter into muffin tin either lined with paper or greased.
7. Bake until tooth pick comes out clean, about 20 minutes.
8. Remove from oven and cool completely on wire rack.

bran, flour, flax seed, baking soda, cream of tartar, soymilk, egg whites, molasses, vegetable oil, braeburn apple, raisins

Taken from www.food.com/recipe/apple-raisin-bran-304650 (may not work)