Grilled Curried Chicken with Peanut

• 8 pieces Chicken Thighs, Skinless, Boneless
• 1/2 cups Canned Coconut Milk
• 2 Tablespoons Yellow Curry Paste
• 1 Tablespoon Fish Sauce
• 1 Tablespoon Sugar
• 3 Tablespoons Minced Garlic
• 1/4 cups Minced Fresh Ginger
• 1/4 cups Plus 1 TBS Minced Red Onions
• 1 Tablespoon Chopped Cilantro
• 13 cups Canned Coconut Milk Plus Extra For Drizzling
• 1/2 cups (organic) Creamy Peanut Butter
• 13 cups Chicken Broth
• 1 Tablespoon Grated Fresh Ginger
• 1 teaspoon Grated Or Minced Garlic
• 1 Tablespoon Brown Sugar
• 2 Tablespoons Rice Wine Vinegar
• 2 teaspoons Sesame Oil
• 4 whole Boy Choy
• 4 cups Chicken Broth

1. Grilled Curried Chicken:
2. * Heat up coconut milk in a small sauce pan, bring it to boil.
3. * Add curry paste; stirring to dissolve.
4. * Add fish sauce and sugar; mix well.
5. * Turn off the heat and remove the pot from the stove.
6. * Add garlic, ginger, and 1/4 cups red onion; let cool.
7. * Place chicken in a zip top bag.
8. * Pour the marinade mixture into the bag.
9. * Add cilantro and the remaining red onion and seal.
10. * Shake to mix.
11. Let it marinate in a fridge overnight.
12. * When youre ready to grill, heat up a grill to 375F.
13. * Remove chicken from marinade.
14. Keep some of marinade.
15. * Place chicken on the grill and grill it for about 7-8 minutes on each side or to your desired doneness.
16. Turn once.
17. Before turning, brush the leftover marinade on the chicken.
18. * Serve with steamed rice and boiled bok choy.
19. I served mine with brown rice and bok choy.
20. Peanut Sauce: * In a small sauce pan, bring coconut milk to boil.
21. * Add peanut butter; stiring to dissolve.
22. * Add broth; stiring till mixed.
23. * Add ginger and garlic, then sugar, vinegar, sesame oil.
24. Whisk often.
25. * Transfer to a bowl and drizzle with coconut milk on top.
26. Boiled Boy Choy: * Cut each bok choy in half lengthwise.
27. * Bring chicken broth to boil, place cut bok choy in the pot.
28. * Let it cook for about 10 minutes or until the bok choy are cooked but not smushy.
29. * Drain and set aside.

chicken, coconut milk, curry, fish sauce, sugar, garlic, fresh ginger, red onions, cilantro, coconut milk, peanut butter, chicken broth, fresh ginger, garlic, brown sugar, rice, sesame oil, chicken broth

Taken from tastykitchen.com/recipes/main-courses/grilled-curried-chicken-with-peanut/ (may not work)