Sun-Dried Tomato and Olive Tapenade

• 1 cup olive
• 34 cup sun-dried tomato (preferably packed in oil)
• 1 tablespoon capers
• 1 anchovy fillet
• 1 garlic clove
• 2 tablespoons fresh parsley, plus more for garnish
• 14 cup olive oil
• 14 teaspoon fresh ground black pepper

1. Combine all ingredients in a medium bowl.
2. Use an immersion blender to puree to desired consistency.
3. (Alternatively, combine all ingredients in a food processor or blender.
4. ).
5. Recipe can be made up to 2 days ahead of time.

olive, tomato, capers, anchovy fillet, garlic, fresh parsley, olive oil, ground black pepper

Taken from www.food.com/recipe/sun-dried-tomato-and-olive-tapenade-525186 (may not work)