Avocado Pico de Gallo Salsa Recipe

• 3 serrano peppers
• 1 pound tomatoes
• 1/3 bunch cilantro
• 1/2 medium white or yellow onion
• 2 avocados
• 1 medium lime, plus 1 more to taste
• 1 teaspoon kosher salt, plus more to taste

1. Cut the serranos into medium dice.
2. Transfer to a small bowl.
3. Cut the tomatoes into medium-large dice and transfer to another bowl.
4. Chop the cilantro so that its medium to fine and transfer to a third bowl.
5. Medium-dice the onion and transfer to a fourth bowl.
6. Cut the avocados in half lengthwise, then peel and pit them.
7. Coarsely chop and transfer to a final bowl.
8. In a large bowl, combine the chopped avocado, diced serranos and onion, chopped cilantro and tomatoes, the juice of 1 lime, and the measured salt.
9. Mix gently to combine.
10. Taste and season with additional salt and lime juice as necessary.
11. Serve with chips.

serrano peppers, tomatoes, cilantro, white, avocados, lime, kosher salt

Taken from www.chowhound.com/recipes/avocado-pico-de-gallo-salsa-31077 (may not work)