Batter Franks

• 1 cup flour
• 12 cup flour
• 1 12 teaspoons baking powder
• 12 teaspoon salt
• 2 teaspoons cornmeal
• 3 tablespoons shortening
• 1 egg
• 34 cup milk
• 1 lb frankfurter

1. Mix together in order given using only 1 cup of flour.
2. Roll franks in 1/2 cup flour then dip in batter.
3. Fry in deep fat until brown.
4. Drain on absorbent paper.
5. Serve with mustard.

flour, flour, baking powder, salt, cornmeal, shortening, egg, milk, frankfurter

Taken from www.food.com/recipe/batter-franks-297292 (may not work)