Almond Granola Bars

• 1 1/2 cups rolled oats
• 1/4 cup bran
• 1/4 cup almonds finely chopped
• 1/2 teaspoon cinnamon
• 1 teaspoon vegetable oil
• 13 cup honey
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 2 tablespoons vegetable oil

1. Preheat oven to 350F (180C).
2. Spray a baking sheet with non-stick spray.
3. Combine dry ingredients in a large bowl.
4. Combine remaining ingredients and add to dry mixture.
5. Mix until all ingredients are moistened.
6. Press mixture into a rectangular shape 7 inches wide and nine inches long.
7. (Wet hands or use one hand and a damp spoon.)
8. Bake about 12 minutes.
9. Remove from oven and cut into 16 bars using a sharp knife.
10. Separate bars slightly and return to oven for 3 to 5 minutes more.
11. The browner the bottom of the bars, the crisper they will be when cool.
12. The edges will crumble slightly when cut - set aside for a snack.
13. Remove to a wire rack to cool.

rolled oats, bran, cinnamon, vegetable oil, honey, vanilla, almond extract, vegetable oil

Taken from recipeland.com/recipe/v/almond-granola-bars-2970 (may not work)