Honey Glazed Sausage Pinwheels
- 1 (8 count) package refrigerated crescent dinner rolls
- 8 ounces sausage, uncooked
- 3 teaspoons honey butter
- Unroll the dough on a lightly floured surface and roll into a 14 x 10 inch rectangle, pressing the perforations to seal.
- Spread sausage to within 1/2 inch of edges.
- Roll up from a long side, as for a jelly roll.
- Chill overnight.
- Cut into 12 slices and place on an ungreased baking sheet.
- Top each slice with 1/4 teaspoon honey butter.
- Bake at 375 for 12-16 minutes or until golden brown.
rolls, sausage, honey butter
Taken from www.food.com/recipe/honey-glazed-sausage-pinwheels-381587 (may not work)