Gaucho Beef Salad or Sandwich

• 1 12 lbs roast beef (leftover cooked, cubed, about 2 1/2 cups)
• 1 green pepper, cubed
• 1 onion, chopped
• 3 dill pickles, cubed
• 12 cup stuffed green olive, halved
• 14 cup roasted red pepper, chopped
• 1 (4 ounce) can green chilies, chopped
• 3 tablespoons red wine vinegar
• 12 cup olive oil
• 2 teaspoons Dijon mustard
• 2 garlic cloves, crushed
• Tabasco sauce, few drops
• 12 teaspoon salt (I don't add)
• 18 teaspoon black pepper, freshly ground

1. Combine first seven ingredients in a bowl.
2. Combine the next seven ingredients in a jar and shake thoroughly.
3. Pour vinaigrette over salad, marinate in covered bowl in refrigerator for at least four hours.

beef, green pepper, onion, dill pickles, green olive, red pepper, green chilies, red wine vinegar, olive oil, mustard, garlic, tabasco sauce, salt, black pepper

Taken from www.food.com/recipe/gaucho-beef-salad-or-sandwich-180522 (may not work)