Haitian Cremasse

• 1 (14-ounce) can sweetened condensed milk
• 1 (13.5-ounce) can unsweetened coconut milk
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon fresh ground nutmeg
• 1 to 2 teaspoons vanilla extract
• 1/4 cup coconut flavored rum
• 1/4 cup white rum

1. In a bar blender, combine all of the ingredients and blend until combined, about 1 minute.
2. Serve in cordial glasses with 1 to 2 cubes of ice.

condensed milk, unsweetened coconut milk, ground cinnamon, fresh ground nutmeg, vanilla, coconut flavored rum, white rum

Taken from www.foodnetwork.com/recipes/emeril-lagasse/haitian-cremasse-recipe.html (may not work)