Baked Catfish A'La Meuni'Ere

• 4 5 oz catfish
• 1/2 cup cracker meal
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated
• 1 tablespoon lemon and herb seasoning
• 1 eggs
• Meuni`ere suace
• 1 tablespoon water

1. Thaw frozen fish accoding to package directions.
2. Beat Egg and Water.
3. Combine cracker meal, Cheese and seasoning; dip fish fillet in beaten Egg, then roll in crumb mixture.
4. Pour Meuni`ere Sauce in shallow bakin dish; place fillets in dish, turning once or twice to coat both sides well.
5. Bake in preheated 350F (180C) for 40 minutes or until fish flakes ea sily.

catfish, meal, parmesan, lemon, eggs, meuniere, water

Taken from recipeland.com/recipe/v/baked-catfish-ala-meuniere-4342 (may not work)