Hot Spinach Artichoke Dip for Parties

• 2 (8 ounce) packages cream cheese, softened
• 1 (40 g) packagecream leek soup mix (dry, Knorrs)
• 1 12 cups mayonnaise
• 2 (14 ounce) cans artichoke hearts
• 1 (300 g) package frozen chopped spinach, drained
• 1 cup parmesan cheese, grated
• 1 teaspoon lemon rind
• 3 tablespoons fresh lemon juice

1. Blend Cream Cheese, Soup mix and Mayonaise using an electric mixer or wisk until well combined.
2. Drain and Chop Artichoke Hearts into small pieces.
3. Fold remaining ingredients into Cream Cheese mixture.
4. Spoon mixture into an oven safe serving dish and bake at 350 for 30 minutes or until warmed through.
5. Serve with Tortilla Chips.
6. * Do not over bake or alter temperature, mixture may seperate.
7. ** Recipe can be made up to 2 days in advance, stored in the fridge and then baked just before serving.

cream cheese, mayonnaise, hearts, parmesan cheese, lemon rind, lemon juice

Taken from www.food.com/recipe/hot-spinach-artichoke-dip-for-parties-230914 (may not work)