Iced Strawberry Soup

• 2 cups strawberries fresh, washed, hulled, dried
• 1 medium english cucumber peeled, cut into chunks
• 2 cups lemon yogurt
• 1/2 cup light rum
• 3 tablespoons mint leaves chopped fresh
• 2 tablespoons sugar
• 1 x mint sprigs
• 1 slices lemon

1. Place strawberries in a food processor fitted with a steel blade; puree, pour into a large bowl, set aside.
2. Place cucumber chunks, yogurt, rum, chopped mint leaves, and sugar in food processor; process until cucumber is fully pureed; pour into bowl of pureed strawberries, stir to mix well; chill in refrigerator.
3. Serve ice cold, garnished with sprigs of mint and lemon slices.

strawberries fresh, cucumber, lemon yogurt, light rum, mint, sugar, mint sprigs, lemon

Taken from recipeland.com/recipe/v/iced-strawberry-soup-43852 (may not work)