Thai Chicken Salad

• 13 cup peanut butter
• 2 tablespoons corn syrup
• 1 tablespoon soy sauce
• 1 tablespoon cider vinegar
• 1 teaspoon ginger, freshly grated or 12 teaspoon ground ginger
• 1 garlic clove, minced
• 14 teaspoon crushed red pepper flakes
• 1 12 cups chicken breasts, cooked and cubed
• 2 small red peppers, diced
• 13 cup green onion, chopped
• pita bread
• chopped lettuce

1. In a microwavable bowl, combine first 8 ingredients.
2. Microwave on high for 1 minute.
3. Mix sauce with chicken, peppers, and onions.
4. Serve chicken salad in pita bread or tortillas with lettuce.

peanut butter, corn syrup, soy sauce, cider vinegar, ginger, garlic, red pepper, chicken breasts, red peppers, green onion, pita bread, lettuce

Taken from www.food.com/recipe/thai-chicken-salad-521511 (may not work)