Baked Scallops - Elegant Creamy Baked Scallops

• 1 lb (.5 kg). bay scallops (or sea scallops, quartered)
• 2 tbsp (30 ml) dry white wine
• 1 tbsp (15 ml) fresh lemon juice
• 1/4 tsp (1 ml) salt
• 1/4 tsp (1 ml) white pepper
• 1/4 cup (60 ml) heavy cream
• 1/2 cup (125 ml) fresh soft bread crumbs
• 2 tbsp (30 ml) melted butter

1. In a medium bowl, mix the bread crumbs with the melted butter and set aside.
2. Mix wine, lemon juice, salt, and pepper in medium bowl.
3. Stir in scallops, then add cream and stir.
4. Place mixture in shallow baking dish or french ramekin.
5. Sprinkle with bread crumb mixture.
6. Bake at 400 degrees (200 C.) until scallops are done, mixture is bubbly and crumbs are browned, approximately 15 minutes.

bay scallops, white wine, lemon juice, salt, white pepper, heavy cream, fresh soft bread crumbs, butter

Taken from online-cookbook.com/goto/cook/rpage/0010E7 (may not work)