Marinated Deep Fried Shrimp ~Sweet and Salty Ginger Flavor~

• 8 Shrimp
• 2 tsp Soy sauce
• 2 tsp Sake
• 2 tsp Mirin
• 1 knob Grated ginger
• 1 tsp Sugar
• 1 Katakuriko
• 1 to 2 teaspoons Olive oil
• 1 for garnish Radish sprouts

1. Peel and de-vein the shrimp.
2. Rub the katakuriko, and rinse it off to clean the shrimp.
3. Butterfly the shrimps from the underside and make small cuts (see Hints).
4. Mix the ingredients together to make the marinade.
5. Marinate the shrimp in the refrigerator for at least an hour.
6. Drain the shrimp and coat with katakuriko.
7. Pan fry on both sides in olive oil (on medium-high heat).
8. Transfer to serving plates, garnish with radish sprouts, and it's done!

shrimp, soy sauce, sake, mirin, ginger, sugar, katakuriko, olive oil, sprouts

Taken from cookpad.com/us/recipes/170287-marinated-deep-fried-shrimp-sweet-and-salty-ginger-flavor (may not work)