Traditional Mandarin Fried Rice

• Canola oil
• 3 eggs
• 2 tablespoons minced garlic
• 2 tablespoons minced ginger
• 1 bunch chopped scallions, green and white separated
• 1 lapchang, diced (Chinese sausage), can substitute with 4 strips of cooked bacon
• 8 cups cooked, day-old long grain rice
• 3 tablespoons thin soy sauce
• 1/2 teaspoon white pepper
• Salt to taste

1. In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs.
2. Remove the eggs.
3. In the same wok, coat with oil and stir-fry garlic and ginger.
4. Add white scallions and lapchang.
5. Add rice and mix thoroughly.
6. Add soy sauce, white pepper and scrambled eggs.
7. Check for seasoning.
8. Serve immediately.

canola oil, eggs, garlic, ginger, scallions, lapchang, long grain rice, soy sauce, white pepper, salt

Taken from www.foodnetwork.com/recipes/traditional-mandarin-fried-rice-recipe2.html (may not work)