Baked Spanish Potato Omelette

• 6 potatoes
• 3 rashers of bacon
• 50 ml milk
• 1 big pinch of salt and pepper
• 1/2 tsp cayenne pepper
• 2 clove garlic
• 2 handfuls of spinach
• 6 7 eggs
• 200 grams strong cheese (cheddar) grated

1. slice the potatoes about half cm thick and put on to boil for 10 - 15 minutes until almost cooked.
2. drain and leave to cool
3. dice the bacon.
4. crush the garlic.
5. beat the eggs and add milk, salt, pepper, cayenne, garlic and 2/3 of the cheese
6. in a small casserole dish spoon a thin layer of egg mix on to the base and add a layer of potato add some bacon, spinach and more egg mix.
7. repeat the layers ending with egg mix, topping of bacon and sprinkle with remaining cheese
8. bake in the oven at 200c for 25-30 minutes until cooked throughout
9. i have served a hot slice with buttered bread for breakfast, hot with sausages and sweetcorn for dinner or cold at a picnic

potatoes, rashers, milk, salt, cayenne pepper, clove garlic, spinach, eggs, strong cheese

Taken from cookpad.com/us/recipes/353718-baked-spanish-potato-omelette (may not work)