Granola Oatmeal Crunch Blackberry Cobbler

• For Topping
• 2 cups flour
• 2 tablespoons baking powder
• 1 tablespoon cinnamon
• 2 (8 ounce) packages instant maple and brown sugar oatmeal
• 2 (42 g) packages maple brown sugar granola bars (nature valley)
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup white sugar
• For Filling
• 8 cups frozen blackberries
• 1/2 cup all-purpose flour
• 1 pinch salt
• 1 cup white sugar
• 6 tablespoons unsalted butter, softened
• 2 lemons, juice of
• 1 tablespoon brown sugar

1. Preheat oven to 400u0b0F.
2. Toss blackberries with flour,salt,sugar,butter,and lemon juice in large bowl.
3. Stir in brown sugar.
4. Cook down into sauce over medium heat in saute pan.
5. Meanwhile combine all topping ingredients in a separate medium bowl, and mix.
6. Fill 9x9-inch baking dish with filling and sprinkle on topping mixture.
7. Bake 40-45 minutes, until topping is lightly browned.

flour, baking powder, cinnamon, maple, maple brown sugar, butter, brown sugar, white sugar, frozen blackberries, allpurpose, salt, white sugar, unsalted butter, lemons, brown sugar

Taken from www.food.com/recipe/granola-oatmeal-crunch-blackberry-cobbler-266397 (may not work)