Sweetly Steamed Cabbage and Aburaage with Basil

• 1/4 head Cabbage
• 4 pieces Aburaage
• 1 tbsp Vegetable oil
• 1 tbsp *Sake
• 1 tbsp *Soy sauce
• 2 tbsp *Mirin
• 1 Dried basil

1. Boil the aburaage in water to remove the excess oil.
2. Cut in half lengthwise and then into 5 mm strips crosswise.
3. Roughly chop the cabbage.
4. Heat oil in a frying pan and cook the cabbage until their colors brightens.
5. Add the aburaage and all of the * ingredients and lightly cook while mixing everything together.
6. Sprinkle with lots of basil.
7. Cover with a lid and steam for 2 minutes on medium heat.
8. When you open the lid, you will be enveloped by the lovely scent of the basil.
9. Serve on a dish and sprinkle lightly with basil.

cabbage, aburaage, vegetable oil, mirin, basil

Taken from cookpad.com/us/recipes/154762-sweetly-steamed-cabbage-and-aburaage-with-basil (may not work)