Chris's Low Carb Pancakes

• 2 eggs, separated
• 4 tablespoons cream cheese
• 1 sugar (optional)
• 14 cup milk
• 1 teaspoon lemon juice
• 12 teaspoon vanilla
• 14 cup almond flour
• 14 cup oatmeal, ground to make smoother flour
• 12 teaspoon baking powder

1. Separate eggs.
2. Beat egg whites until stiff; set aside.
3. In a bowl with egg yolks, add cream cheese and sugar.
4. You can use the amount of Splenda you want; I don't use it so I can't say how much.
5. Cream until smooth.
6. Add milk, lemon juice, and vanilla.
7. Add almond flour, oatmeal flour, and baking powder; beat until smooth.
8. Fold in egg whites; don't overmix.
9. Cook on hot griddle.
10. sprayed with pam and little butter careful not to burn.

eggs, cream cheese, sugar, milk, lemon juice, vanilla, almond flour, flour, baking powder

Taken from www.food.com/recipe/chriss-low-carb-pancakes-470540 (may not work)