Taco Soup With Beer

• 1 lb lean ground beef
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can corn, rinsed and drained
• 1 (15 ounce) can green beans, rinsed and drained
• 1 (15 ounce) can ranch style beans, undrained
• 1 (14 1/2 ounce) can stewed tomatoes, undrained
• 1 (12 ounce) bottle beer
• 1 (10 ounce) can diced tomatoes and green chilies (such as Rotel)
• 1 (1 3/4 ounce) envelope dry ranch dressing mix
• 1 (1 1/4 ounce) package taco seasoning mix
• 5 corn tortillas
• salt, to taste

1. Brown beef in a large pot until no longer pink, draining off all fat.
2. Mix all remaining ingredients (except the corn tortillas and the salt) into the same pot with the beef.
3. Bring to a boil, then reduce heat to simmer and let cook 30 minutes.
4. Meanwhile, preheat oven to 400u0b0F.
5. Using kitchen shears, cut tortillas into thin strips.
6. Place tortilla strips onto a baking sheet and spray lightly with some nonstick spray.
7. Season to taste wih a little salt and bake about 5 minutes or until they just start to crsip up.
8. Serve soup in bowls with a few of the tortilla strips set on top as a garnish.

lean ground beef, pinto beans, corn, green beans, ranch style beans, tomatoes, tomatoes, taco seasoning mix, corn tortillas, salt

Taken from www.food.com/recipe/taco-soup-with-beer-94387 (may not work)