Chocolate-Oat Toffee Bars

• 6 tablespoons butter
• 1 cup all-purpose flour
• 1 cup quick-cooking oats
• 13 cup packed brown sugar
• 3 tablespoons corn syrup
• 1 cup semi-sweet chocolate chips
• 13 cup toffee pieces or 13 cup almond brickle chips
• 13 cup chopped pecans

1. In a large microwave-safe bowl, melt butter; stir in the flour, oats, brown sugar and corn syrup.
2. Press into a greased 9 inch square baking pan.
3. Bake at 450 degrees for 8-12 minutes or until golden brown.
4. Place on a wire rack.
5. Sprinkle with chocolate chips.
6. Let stand for 5 minutes; spread chocolate over crust.
7. Sprinkle with toffee bits and pecans.
8. Refrigerate until chocolate is set.

butter, flour, oats, brown sugar, corn syrup, semisweet chocolate chips, toffee, pecans

Taken from www.food.com/recipe/chocolate-oat-toffee-bars-328334 (may not work)