Hot and Sour Soup

• 8 cups chicken stock
• 34 lb uncooked chicken, thinly sliced
• 12 lb extra firm tofu (I like to add the entire pound)
• 6 mushrooms, thinly sliced
• 1 tomatoes, diced
• 2 carrots, matchsticks
• 1 tablespoon sugar
• 1 tablespoon soy sauce
• 2 tablespoons Thai sweet chili sauce (to taste)
• 3 tablespoons red wine vinegar
• 1 tablespoon sesame oil
• 3 tablespoons cornstarch
• 3 tablespoons cold water
• 3 green onions
• coriander (optional)

1. Boil stock and add chicken.
2. Add tofu, mushrooms, tomato, carrots and simmer for about 10 minutes, until chicken is cooked.
3. Add sugar, soy sauce, sweet chili sauce, vinegar and sesame oil.
4. Combine cornstarch and water.
5. Bring soup to a boil.
6. Add cornstarch mixture to soup mixing constantly.
7. Simmer for 1 minute.
8. Add green onions.
9. Ladle into bowls and sprinkle with coriander and serve.

chicken stock, chicken, extra firm, mushrooms, tomatoes, carrots, sugar, soy sauce, sweet chili sauce, red wine vinegar, sesame oil, cornstarch, cold water, green onions, coriander

Taken from www.food.com/recipe/hot-and-sour-soup-285387 (may not work)