Fiesta Corn

• 2 tablespoons unsalted butter
• 4 cups frozen corn
• 12 cup garden salsa
• 2 tablespoons thinly sliced green onions
• salt and pepper

1. In a skillet on high heat melt butter and add corn.
2. saute until cooked through (5 minutes).
3. remove skillet from heat, add salsa and onions.
4. add salt and pepper to taste.

unsalted butter, frozen corn, garden salsa, green onions, salt

Taken from www.food.com/recipe/fiesta-corn-348066 (may not work)