Triple-Layer Chocolate Bars

• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
• 10 Tbsp. butter, divided
• 1-1/2 cups graham cracker crumbs
• 1 pkg. (4-serving size) JELL-O White Chocolate Flavor Instant Pudding, or any flavor
• 2 cups powdered sugar
• 1/2 cup whipping cream

1. Line 9-inch square pan with foil extending over edges to form handles.
2. Microwave 4 oz.
3. chocolate and 5 Tbsp.
4. of the butter in large microwavable bowl on HIGH 2 minutes or until butter is melted.
5. Stir until chocolate is completely melted.
6. Add crumbs; mix well.
7. Press firmly onto bottom of prepared pan.
8. Refrigerate 10 minutes.
9. Microwave 1/3 cup water and remaining 5 Tbsp.
10. butter in large microwavable bowl on HIGH 1 minute or until butter is melted.
11. Add dry pudding mix; stir 2 minutes or until completely dissolved.
12. Gradually add powdered sugar, stirring until well blended after each addition.
13. Spread over crust.
14. Refrigerate 15 minutes or until firm.
15. Microwave remaining 4 oz.
16. chocolate and cream in medium microwavable bowl on HIGH 2 minutes.
17. Stir until chocolate is completely melted and mixture is well blended.
18. Spread over pudding layer.
19. Refrigerate 2 hours or until set.
20. Lift out of pan onto cutting board.
21. Cut into 24 bars to serve.
22. Store leftover bars in refrigerator.

chocolate, butter, graham cracker crumbs, pudding, powdered sugar, whipping cream

Taken from www.kraftrecipes.com/recipes/triple-layer-chocolate-bars-64851.aspx (may not work)