Pasta Brie & Fresh Tomatoes

• 4 large ripe tomatoes, cut into cubes
• 1 lb brie cheese, rind removed, cut into pieces
• 1 cup fresh basil leaf, cut into strips
• 3 garlic cloves, minced
• 1 cup and 1 tbsp. extra virgin olive oil
• 2 12 teaspoons black pepper, freshly ground
• 1 12 lbs linguine or 1 12 lbs tagliatelle pasta noodles
• freshly grated parmesan cheese

1. Combine everything (except pasta, 1 tablespoon olive oil and Parmesan cheese) at least 2 1/2 hours ahead of time.
2. At mealtime cook pasta in water and the remaining 1 tablespoons olive oil according to package instructions.
3. Drain pasta when done.
4. Mix with the tomato/brie mixture.
5. (The brie should melt).
6. Sprinkle with fresh parmesan before serving.

tomatoes, brie cheese, fresh basil leaf, garlic, extra virgin olive oil, black pepper, linguine, parmesan cheese

Taken from www.food.com/recipe/pasta-brie-fresh-tomatoes-449520 (may not work)