Black Bean Chili

• 1 lb dried black beans
• 2 pints water
• 4 vegetable bouillon cubes
• 1 red pepper, chopped
• 1 green pepper, chopped
• 2 stalks celery, chopped
• 2 onions, chopped
• 2 carrots, chopped
• 3 tomatoes, chopped
• 6 hot peppers, chopped (like jalapeAos)
• 4 garlic cloves, minced
• 1 cup red wine (any dry variety)
• 2 teaspoons cumin
• 1 teaspoon black pepper
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• 2 teaspoons salt
• 12 cup cilantro leaf, chopped

1. Soak beans overnight.
2. Drain and rinse beans then place them in a large pot with the vegetable stock.
3. Bring to the boil and then simmer for one hour.
4. Add all other ingredients except the wine and cilantro and simmer for at least one more hour.
5. Add the wine and cilantro and cook for a further 15 minutes.
6. If the beans are still a little crunchy, continue to cook the chili until they are soft.

black beans, water, vegetable bouillon cubes, red pepper, green pepper, stalks celery, onions, carrots, tomatoes, hot peppers, garlic, red wine, cumin, black pepper, chili powder, oregano, salt, cilantro leaf

Taken from www.food.com/recipe/black-bean-chili-274697 (may not work)