Mushroom Sauce

• 8 ounces fresh mushrooms, sliced
• 2 tablespoons unsalted butter
• 1 garlic clove, minced
• 1 (10 3/4 ounce) can cream of mushroom soup
• 23 cup half and half milk
• 14 teaspoon curry powder (may use more to taste)

1. Melt butter in pan.
2. Saute mushrooms for four or five minutes.
3. Combine cream of mushroom soup, curry powder, and milk in small bowl.
4. Pour soup mixture into pan with mushrooms.
5. Heat thoroughly, another four or five minutes.
6. Serve over almost anything.

mushrooms, unsalted butter, garlic, cream of mushroom soup, milk, curry

Taken from www.food.com/recipe/mushroom-sauce-279629 (may not work)