Maple Raisin Yogurt With Toasted Walnuts

• 2 teaspoons finely chopped walnuts
• 13 cup plain fat-free yogurt
• 1 12 tablespoons nonfat dry milk powder
• 1 teaspoon maple syrup
• 1 teaspoon finely chopped raisins

1. Place the walnuts in a small skillet.
2. Toast over medium-high heat, tossing often, until crisp and fragrant, about 1 to 2 minutes.
3. Transfer to a dish and set aside.
4. In a bowl, combine the yogurt and dry milk.
5. Stir to mix well.
6. Drizzle with the syrup.
7. Sprinkle on the walnuts and raisins.
8. Serve immediately.

walnuts, yogurt, nonfat dry milk powder, maple syrup, raisins

Taken from www.food.com/recipe/maple-raisin-yogurt-with-toasted-walnuts-368406 (may not work)