Broccoli Stir-Fry with Ginger-Avocado Sauce

• 1 2-inch piece fresh ginger, peeled and sliced into coins
• 2 avocados
• 2 Tbs. lemon juice
• 1 Tbs. cold-pressed olive oil
• 2 tsp. raw honey
• 2 tsp. grated lemon zest
• 2 pinches sea salt
• 1 Tbs. coconut oil
• 1 medium red onion, halved and sliced (1 1/2 cups)
• 1/4 tsp. sea salt
• 4 cloves garlic, minced (4 tsp.)
• 1 head broccoli, cut into florets (4 cups)
• 1 small head cabbage or 1 bunch kale, sliced into thin ribbons ( 1/2 lb.)
• 4 cups organic baby spinach
• 1/4 cup lightly toasted sesame seeds, for garnish, optional

1. To make Ginger-Avocado Sauce: Place ginger in food processor, and pulse to mince.
2. Add remaining ingredients, and blend until smooth.
3. Blend in up to 1/2 cup water to thin to desired consistency.
4. Store in refrigerator.
5. To make Stir-Fry: Heat coconut oil in wok or large skillet over medium heat.
6. Add onion and salt; stir-fry 5 minutes, or until onion softens.
7. Add garlic, and cook 2 minutes more.
8. Add broccoli and 1/4 cup water; cover, and steam 3 minutes.
9. Add cabbage; cover, and steam 2 minutes more.
10. Place 1 cup spinach on plate.
11. Top with 1 cup broccoli mixture, and drizzle with 2 Tbs.
12. Ginger-Avocado Sauce.
13. Sprinkle with sesame seeds (if using).

fresh ginger, avocados, lemon juice, coldpressed olive oil, honey, lemon zest, salt, coconut oil, red onion, salt, garlic, broccoli, cabbage, baby spinach, sesame seeds

Taken from www.vegetariantimes.com/recipe/broccoli-stir-fry-with-ginger-avocado-sauce/ (may not work)