Cabbage Soup

• 1 tablespoon extra virgin olive oil
• 2 garlic cloves, minced
• 12 cup yellow onion, chopped
• 12 cup fresh carrot, chopped
• 12 cup celery, chopped
• 3 cups fat free low-sodium beef broth
• 0.5 (6 ounce) can tomato paste
• 2 cups shredded white cabbage
• 12 cup fresh green beans, chopped
• 12 teaspoon oregano
• 12 cup frozen corn, thawed
• 14 teaspoon salt
• 18 teaspoon black pepper

1. Saute garlic, onion, carrots and celery in olive on med-low heat until carrots and celery are soft.
2. Be careful to not burn the garlic.
3. Add broth, tomato paste, cabbage, beans, and oregano.
4. Simmer for 5-10 minutes.
5. Add corn.
6. Bring back to a low simmer for 5-10 minutes.
7. Add salt and pepper, simmer for 5-10 minutes.
8. Enjoy!

extra virgin olive oil, garlic, yellow onion, fresh carrot, celery, beef broth, tomato paste, shredded white cabbage, green beans, oregano, frozen corn, salt, black pepper

Taken from www.food.com/recipe/cabbage-soup-520961 (may not work)