Emeril's Kicked-Up Coffee Drink

• 1/2 cup heavy cream
• 2 teaspoons confectioners' sugar
• 2 1/2 cups freshly brewed strong coffee
• 2 tablespoons sugar
• 1/4 cup walnut liqueur
• 1/2 cup chocolate liqueur
• 1/4 cup coffee liqueur
• Sweetened cocoa powder, garnish

1. In a medium bowl, beat the cream until soft peaks just start to form.
2. Add the confectioners' sugar and beat to soft peaks.
3. Set aside.
4. In a pot or heatproof pitcher, combine the coffee, sugar, and liqueurs, and stir until the sugar is dissolved.
5. Divide among 4 stemmed mugs and top with the whipped cream.
6. Sprinkle the cream lightly with cocoa powder, and serve immediately with a straw in each mug.

heavy cream, sugar, coffee, sugar, walnut liqueur, chocolate liqueur, coffee liqueur, cocoa powder

Taken from www.foodnetwork.com/recipes/emeril-lagasse/emerils-kicked-up-coffee-drink-recipe.html (may not work)