Torta Mele alla Panna:Apple Cream Cake

• 1 14 cups flour
• 12 teaspoon salt
• 12 teaspoon cinnamon
• 14 cup sugar
• 1 teaspoon baking powder
• 2 teaspoons grated lemons
• 4 ounces butter
• 1 egg yolk
• 2 tablespoons cream
• 2 green apples, peeled,cored and cut into quarters and cut thinly
• 2 eggs
• 12 cup sugar
• 2 tablespoons flour
• 2 teaspoons grated fresh lemon rind
• 12 cup cream
• 8 ounces cream cheese
• 1 tablespoon mixed peel
• 14 cup raisins
• 14 teaspoon salt
• 1 package cream, extra
• 1 teaspoon cinnamon

1. Sift together the dry pastry ingredients mix well.
2. Cut in the butter until mealy (use pastry cutter or two knives).
3. Beat the egg yolk and cream add to the flour mixture, mix well and form a round ball.
4. Roll out to about 11x7" rectangle.
5. line a pyrex dish with the pastry, bringing the edges up the sides, trim.
6. ---------Filling-----------.
7. Arrange apples, overlapping on the cake base.
8. Beat the eggs and sugar until thick.
9. Gradually add the 2 tbsp flour, lemon rind, cream softened cream cheese, raisins, salt and peelBake in moderate oven (350F) 1 to 1 1/4 hours.
10. Serve room temp with cream (not whipped or serve warm with stiff whipped cream or serve without cream).
11. Sprinkle cinnamon on top.

flour, salt, cinnamon, sugar, baking powder, lemons, butter, egg yolk, cream, green apples, eggs, sugar, flour, lemon rind, cream, cream cheese, mixed peel, raisins, salt, cream, cinnamon

Taken from www.food.com/recipe/torta-mele-alla-panna-apple-cream-cake-15730 (may not work)