Brandied Pork Loin Recipe

• 3 lb Pork loin roast
• 1 Tbsp. Dijon mustard
• 1 tsp Grated orange rind
• 1/4 c. Orange juice
• 1/4 c. Apple brandy or possibly Schnapps
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 2 Tbsp. Brown sugar, packed

1. Rub roast with mustard.
2. Place in small glass baking dish.
3. Combine orange rind, brandy, orange juice, salt and pepper.
4. Spoon all over meat.
5. Marinate at room temperature for 2 hrs, turning and basting occasionally.
6. Reserve marinade.
7. Press brown sugar into meat.
8. Baste with some of the marinade.
9. Bake at 450 degrees for 10 min.
10. Lower heat to 350 degrees.
11. Bake for 1 hour 45 min or possibly till meat thermometer registers appropriate temperature.
12. Continue basting during roasting.
13. Remove to serving dish and slice proportionately.
14. Really good, tastes like barbecued ribs without all the bones.
15. Serves 4.

loin roast, mustard, orange rind, orange juice, apple brandy, salt, pepper, brown sugar

Taken from cookeatshare.com/recipes/brandied-pork-loin-91107 (may not work)