Tasty Stuffed Dill Pickles

• 3 large dill pickles
• 12 lb ground beef
• 1 tablespoon finely chopped onion
• garlic powder
• ground black pepper

1. Core the center of each dill pickle.
2. Crumble the ground beef and cook it with the chopped onion in a skillet and drain the grease.
3. Add ground pepper and garlic powder to the hamburger mixture.
4. Stuff the ground beef mixture into the cored pickles and refrigerate overnight.
5. Slice into thick coins and serve.

dill pickles, ground beef, onion, garlic, ground black pepper

Taken from www.food.com/recipe/tasty-stuffed-dill-pickles-98641 (may not work)