Marinated Flank Steak (On The Grill) Recipe

• 2 med. to lg. flank steaks
• 3/4 c. soy sauce
• 1/4 c. Worcestershire sauce
• 2 tbsp. dry mustard
• 1 1/2 teaspoon chopped fresh parsley
• 1 1/2 c. vegetable oil
• 1/2 c. red wine vinegar
• 2 cloves garlic, crushed
• 1/4 c. brown sugar
• 4 or possibly 5 slices peeled fresh ginger root

1. Trim all fat off meat.
2. Score meat.
3. Marinate 48 hrs.
4. Cook on the grill close to coals for 4 min on each side (longer if you like).
5. Serves 8.

flank steaks, soy sauce, worcestershire sauce, dry mustard, parsley, vegetable oil, red wine vinegar, garlic, brown sugar, fresh ginger root

Taken from cookeatshare.com/recipes/marinated-flank-steak-on-the-grill-20764 (may not work)