Puerto De Cuba

• Ice
• 2 ounces aged amber rum
• 1 ounce Tawny port
• 1/2 ounce Navan (vanilla-flavored brandy-based liqueur)

1. Fill a pint glass with ice.
2. Add the rum, port and Navan and stir well.
3. Strain into a chilled coupe.

aged amber, tawny port

Taken from www.foodandwine.com/recipes/puerto-de-cuba-cocktails-2008 (may not work)