Butter Toffee Pumpkin Pecan Squares Recipe tkruse

• 1 cup all-purpose flour
• 1/2 cup butter, melted
• 1/2 cup finely chopped toasted pecans
• 2 eggs
• 3/4 cup white sugar
• 1 (15 ounce) can pumpkin puree
• 1 (12 fluid ounce) can evaporated milk
• 1/2 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1 cup all-purpose flour
• 1 cup all-purpose flour
• 1/4 cup butter
• Whipped cream or ice cream (optional)

1. Make crust: in medium bow mix flour, oatmeal, 1/2 cup brown sugar, butter and 1/2 cup toasted pecans until moist.
2. Make filling; in a large bowl, beat eggs and white sugar until well blended.
3. Add pumpkin, evaporated milk, salt and pumpkin pie spice.
4. Pour mixture into baked crust; bake for 30 minutes or until firm.
5. Make topping; in a small bowl mix together toffee bits, brown sugar and butter until crumbly.
6. Sprinkle topping on custard and bake additional 15 minutes.
7. Sprinkle topping on custard and bake additional 15 minutes.
8. Make crust: in medium bow mix flour, oatmeal, 1/2 cup brown sugar, butter and 1/2 cup toasted pecans until moist.

flour, butter, pecans, eggs, white sugar, pumpkin puree, milk, salt, pumpkin pie spice, flour, flour, butter, cream

Taken from www.chowhound.com/recipes/butter-toffee-pumpkin-pecan-squares-27920 (may not work)