gorgonzola onion crostini

• 1 tablespoon butter
• 3 onions, sliced
• 2 teaspoons brown sugar
• 1 teaspoon balsamic vinegar
• 1 baguette, sliced 1/2 ",thick
• 4 tablespoons crumbled gorgonzola

1. melt butter in a skillet.
2. add onions, sugar and vinegar and cook on medium 20-25 minutes until golden brown heat broiler.
3. put baguette slices on an ungreased cookie sheet and broil 2 minutes per side for lighly toasted results spoon 1 tsp of carmelized onions on each baguette slice, top with a sprinkle of cheese, broil for 1 minute until cheese is melted.

butter, onions, brown sugar, balsamic vinegar, baguette, gorgonzola

Taken from www.food.com/recipe/gorgonzola-onion-crostini-80152 (may not work)