Mekabu Seaweed and Natto on Tofu for Dieters

• 1/3 block Tofu
• 1 pack Mekabu
• 1 pack Natto
• 1 Shichimi

1. Cut the tofu into desired sizes and place in a dish.
2. Mix together the mekabu, natto, sauce, and Japanese mustard.
3. If you combine everything in the mekabu pack, you can cut down on the amount of dishes you'll have to wash. Just pour it on top of the tofu and it's complete!
4. !
5. If you like, top it with shicimi spice or a poached egg.
6. This is delicious.

pack mekabu, pack natto, shichimi

Taken from cookpad.com/us/recipes/155955-mekabu-seaweed-and-natto-on-tofu-for-dieters (may not work)