Peach Chutney

• 1 tablespoon olive oil
• 1/2 cup finely chopped onion
• 2 garlic cloves, minced
• 1/8 to 1/4 teaspoon red-pepper flakes
• 1/4 cup cider vinegar
• 1/4 cup sugar
• 1/3 cup dried cherries
• Coarse salt and ground pepper
• 1 1/2 pounds ripe peaches, peeled, pitted, and cut into 1/2-inch chunks
• 2 to 4 tablespoons water (optional)

1. Heat oil in a small saucepan over medium.
2. Add onion and cook, stirring occasionally, until soft, about 5 minutes.
3. Add garlic and red-pepper flakes to taste; cook 1 minute.
4. Stir in vinegar, sugar, and dried cherries; season with salt and pepper.
5. Bring to a boil; reduce heat, and simmer until syrupy, about 5 minutes.
6. Add peaches; simmer until soft, 5 to 10 minutes.
7. With a wooden spoon, mash some peaches against side of pan; thin with the water, if needed.
8. Let cool completely.
9. Per Serving (1 Tablespoon)
10. Calories: 20
11. Fat: 0.4g (0g Saturated Fat)
12. Protein: 0.2g
13. Carbohydrates: 4.3g
14. Fiber: 0.5g

olive oil, onion, garlic, redpepper, cider vinegar, sugar, dried cherries, salt, peaches, water

Taken from www.epicurious.com/recipes/food/views/peach-chutney-387679 (may not work)