Havarti Cheese Tomato Pie

• 1 whole Pie Crust, Baked
• 3 Tablespoons Italian Blend Shredded Cheese
• 4 whole Green Onions, Thinly Sliced, Divided
• 1/2 cups Grated Colby Jack Cheese
• 1/4 cups (heaping) Mayonnaise
• 4 dashes Frank's Hot Sauce
• Salt And Cracked Pepper, To Taste
• 18 whole (or More Depending On Size) Cherry Tomatoes, Sliced In Half
• 1/4 cups Basil Leaves, Cut Into Thin Strips
• 5 ounces, weight Havarti Cheese, Cut Into Slices

1. Par-bake pie shell according to package directions, set aside.
2. Turn oven to 350 degrees F. Slice tomatoes and dab with paper towels, to get rid of excess moisture.
3. Sprinkle almost-baked crust with Italian cheese and 1/2 of the green onions.
4. In a medium bowl, mix together the grated cheese, mayonnaise, hot sauce, a sprinkling of salt and freshly ground black pepper.
5. Layer 1/2 the tomatoes into the pie crust, cover with remaining green onions and 1/2 of the basil.
6. Repeat with the remaining tomatoes and basil.
7. Cover with Havarti cheese slices, then spread the cheese-mayo mixture over the top.
8. Bake until browned and bubbly, 35-50 minutes.
9. Cover crust edge with foil during cooking to protect from over browning, if needed.
10. Serve hot!

pie crust, italian blend, green onions, cheese, mayonnaise, salt, tomatoes, basil, cheese

Taken from tastykitchen.com/recipes/main-courses/havarti-cheese-tomato-pie/ (may not work)