Slow Cooker Sausage and Peppers

• 1- 1/2 pound Hot Italian Sausage, Casings Removed
• 1 can (14 1/2 Oz. Size) Diced Tomatoes (with Juice)
• 1 can (14 1/2 Oz. Size) Tomato Sauce
• 1 can (6 Oz. Size) Tomato Paste
• 1 whole Yellow Onion, Diced
• 2 whole Green Peppers, Seeded And Diced
• 8 whole French Rolls
• 8 slices Provolone Cheese (optional)

1. Brown the Italian sausage in a skillet until completely cooked.
2. Drain and add meat to your large crockpot.
3. Add tomatoes, sauce, tomato paste, onion, green pepper and paste.
4. Cover and turn on low for 6-8 hours.
5. When ready to serve, scoop meat into a French roll with a slice of provolone cheese.
6. If you want it toasted, heat your French roll with cheese for 5-6 minutes in a 400 degrees F oven.
7. Enjoy!

italian sausage, tomatoes, tomato sauce, tomato paste, yellow onion, green peppers, french rolls, provolone cheese

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-sausage-and-peppers/ (may not work)