Melting Moments

• 125 g butter
• 1 teaspoon vanilla essence
• 2 tablespoons icing sugar
• 34 cup plain flour
• 14 cup cornflour
• 30 g butter
• 12 teaspoon vanilla essence
• 12 cup icing sugar
• 1 teaspoon milk, approximately

1. beat butter, essence and sifted icing sugar in a small bowl with electric mixer until light and fluffy.
2. stir in sifted flours.
3. spoon mixture into piping bag fitted with a 1cm fluted tube.
4. pipe 3cm rosettes about 3cm apart onto lightly greased over trays.
5. bake in a moderate oven about 10 minutes or until lightly browned.
6. cool on trays.
7. join cold biscuits with filling.
8. FILLING:.
9. beat butter, essence and sifted icing sugar in small bowl until light and fluffy.
10. beat in enough milk to make mixture spreadable.
11. can be made 2 days ahead, store in an airtight container, do not microwave, can freeze unfilled biscuits.

butter, vanilla essence, icing sugar, flour, cornflour, butter, vanilla, icing sugar, milk

Taken from www.food.com/recipe/melting-moments-177044 (may not work)