Jerk BBQ Shrimp Pizzas

• Jerk BBQ Pizza Sauce
• 1 cup tomato sauce
• 1 cup BULL'S-EYE Original Barbecue Sauce
• 1/4 cup jerk seasoning
• Pizza Assembly
• 1 cup fresh corn kernels
• 4 each ready-to-use baked pizza crusts (12 inch)
• 64 each uncooked large shrimp, peeled, deveined, (31-35 ct.)
• 1 cup fresh mangos, peeled, diced
• 1/2 cup goat cheese, crumbled
• 4 tsp. jerk seasoning
• 1/2 cup scallions, thinly sliced

1. Jerk BBQ Pizza Sauce: Combine ingredients.
2. For each pizza: Cook 1/4 cup corn in a dry non-stick saute pan on high heat until lightly charred.
3. Set aside.
4. Place 1 pizza crust on sheet pan.
5. Top with about 1/2 cup Jerk BBQ Pizza Sauce, 12 oz.
6. shrimp, 1/4 cup mangos, corn and 2 Tbsp.
7. cheese.
8. Bake in 425 degrees F oven 7 min.
9. or until crust is crispy and golden brown.
10. Slice into 8 pieces.
11. Sprinkle with 1 tsp.
12. jerk seasoning and 2 Tbsp.
13. scallions.

pizza sauce, tomato sauce, barbecue sauce, jerk seasoning, fresh corn kernels, readyto, shrimp, fresh mangos, goat cheese, jerk seasoning, scallions

Taken from www.kraftrecipes.com/recipes/jerk-bbq-shrimp-pizzas-175310.aspx (may not work)